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Perilla Hot Sauce 60ml-Kheti CultureVEG Experience the bold essence of Northeast India with Kheti Cultures Perilla Hot Sauce. Made with nutty Perilla seeds and the legendary Naga King Chilli, this 60ml bottle delivers a rich, smoky heat that transforms any dishwhether its noodles, meats, or friesinto a flavorful adventure. USE OF PERILLA HOT SAUCE As a Condiment: Dip: Use it as a dip for appetizers like samosas, pakoras, or chips. Topping: Add a fiery kick to pizzas, burgers, or tacos.
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Experience the bold essence of Northeast India with Kheti Culture’s Perilla Hot Sauce. Made with nutty Perilla seeds and the legendary Naga King Chilli, this 60ml bottle delivers a rich, smoky heat that transforms any dish—whether it’s noodles, meats, or fries—into a flavorful adventure.

 

USE OF PERILLA HOT SAUCE

As a Condiment:

  • Dip: Use it as a dip for appetizers like samosas, pakoras, or chips.  
  • Topping: Add a fiery kick to pizzas, burgers, or tacos.  
  • Sauce: Drizzle it over noodles, stir-fries, or curries.  

As a Flavor Enhancer:

  • Marinade: Marinate meats like chicken, pork, or beef for a spicy flavor profile.  
  • Sauce: Create a spicy sauce for pasta or grilled vegetables.
  • Spice Mix: Incorporate it into spice blends for rubs or marinades.

Remember:

  • Start Slow: Perilla Hot Sauce is incredibly spicy. Begin with a small amount and gradually increase to your desired level of heat.  
  • Pair Wisely: The intense heat of the sauce can complement bold flavors like smoky barbecue or tangy citrus.
  • Store Properly: Keep the sauce in a cool, dark place to preserve its flavor and potency.

By experimenting with different applications, you can discover the unique and fiery flavor that Perilla Hot Sauce brings to your culinary creations.

BRAND: Kheti Culture

ITEM: Perilla Hot Sauce

INGREDIENT: Fresh king chilli, Perilla, garlic, vinegar, salt right.

CONTENT: 60ml

FSSAI: 21921023000347

ORIGIN: Nagaland, India

Perilla Hot Sauce 60ml-Kheti Culture

Item no : 97191326965
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US$ 120.00
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Min. order: 1piece

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