NON-VEG

Experience the rich, savory essence of authentic Nagaland smoked pork from Kheti Culture. Our traditional artisanal smoked meat is meticulously crafted from freshly cut, medium-sized pieces of premium pork, masterfully smoked over open flames for a minimum of two days.

This time-honored smoking technique infuses every bite with deep, complex smokiness while ensuring tender, juicy meat that tantalizes the taste buds. Each piece embodies centuries of Naga culinary tradition, bringing you the authentic flavors of Northeast India's artisanal food heritage.

Product Details:

• Weight: 1Kg vacuum-packed for freshness
• Origin: Nagaland, Northeast India
• Preparation: Traditional open-flame smoking (2+ days)
• Packaging: Vacuum-sealed to preserve authentic flavor
• Delivery: Pan-India express/air shipping
• Seller: Kheti Culture

Traditional Naga Recipe - Smoked Pork with Axone:

Ingredients: Smoked pork, Axone (fermented soybean), tomatoes, red chilli powder, garlic

Savor the essence of tradition and expertise in every mouthful. Dive into a culinary journey like no other with Kheti Culture's authentic smoked pork—where flavor meets heritage.

Note: This product cannot be returned due to food safety regulations.