Prime Bison Bull Field Harvest: A Hands-On Field-to-Table Experience

Join the Field-to-Table Movement
Book your Prime Bison Bull Field Harvest today and take home the healthiest, most flavorful bison meat, harvested by your own hand.

Experience Overview: Immerse yourself in the ultimate connection between hunter and nature with our Prime Bison Bull Field Harvest. This unique opportunity allows you to field harvest your own 20-21 month old bison bull, known for its exceptionally tender and flavorful meat. We believe that ethical field harvest is the most honorable way to bring this premium bison meat to your family's table. This immersive experience lets you take part in every step of the process, from the initial shot to the final preparation of your bison.

Package Includes:

• Prime Bison Bull: Harvest a 20-21 month old bull, renowned for its tender and tasty meat.
• Full Harvest Experience: Engage in the entire field-to-table process, including shot placement, field dressing, and meat processing.
• Expert Guidance: Receive one-on-one support from experienced guides to ensure an ethical and successful harvest.
• Comprehensive Services: Access to a shooting range for practice, assistance with field dressing, and coordination of processing and transportation.
• Complete Ownership: Keep all the meat, organs, hide, and skull for taxidermy, tailoring the processing to your preferences.

Pricing:

• $3,500 per bison bull (all-inclusive)

Booking Details:

• Flexible Scheduling: Book your experience at a time that suits you. Availability is limited, so early booking is recommended.

Contact & Booking:

• Phone: [Your Contact Number]
• Email: [Your Contact Email]
• Website: [Your Website URL]
• Book Now: [Online Booking Link]

Testimonials: "An unforgettable experience that brought me closer to my food and the land. The meat is incredibly tender, and the process was deeply rewarding." - Greg S.

"Ethical, educational, and hands-on—this is how meat should be sourced. The guides were fantastic, and I couldn’t be happier with the experience." - Lisa M.