Join Celiac and culinarian Cass for a sweet summer class dedicated to crafting the ultimate gluten-free dessert: homemade chocolate chip cookies and fresh ice cream. You’ll master Cassidy’s techniques for baking a perfectly soft, yet chewy, gluten-free cookie that rivals any traditional version, alongside learning the secrets to churning rich, creamy ice cream. The best part? You'll learn to perfectly assemble these two delicious components into the yummiest ice cream sandwiches, complete with pro tips for flavor matching and presentation. Don't miss this chance to master two great recipes and create the perfect frozen treat for any occasion.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us. 

* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.