Learn the fundamentals of good knife skills from the experts. Bernard Janssen  ZWILLING’s executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He shows the differences between German and Japanese knives and will teach you how to use these in the circular rocking motion and the chopping motion. You will learn how to perfectly dice an onion, supreme citrus fruit, mince herbs and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques. All participants will receive a $25 gift card after class to use towards their dream knife or perfect kitchen tool! 

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us. 

* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.