VEG 

Dry bamboo shoot is a traditional Naga veggie which can be stored for months or even years. The bamboo shoot is first shredded and dried under the sun to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes. Due to its citric quality, most Naga Non-vegetarian curries of Meat or Fish are cooked with dried bamboo shoots. 

SELLER: Kheti Culture

ITEM: Dried Bamboo shoot

USE: Dry bamboo shoot is a key part of Naga cooking—used in pork, fish, and smoked meat dishes to add a deep, earthy flavor. Often paired with King Chilli, it's soaked before cooking and brings a sharp, tangy taste that balances heavy meals. Beyond flavor, it's a tradition—preserved for seasons, shared in stews, and known for aiding digestion.

WEIGHT: 500gm

TASTE: Tangy

PROCESS: Sun dried

ORIGIN: Nagaland, India