Crafted through a traditional fermentation process, this tangy and slightly acidic juice is a staple in many regional cuisines.  

The juice is extracted from young bamboo shoots, which are harvested and then fermented in conical bamboo baskets lined with banana leaves. During fermentation, beneficial microorganisms like lactic acid bacteria break down the sugars in the shoots, resulting in a tangy, sour flavor and a distinctive aroma.  

Key characteristics of fermented bamboo shoot juice:

• Tangy and acidic taste: The fermentation process imparts a sharp, sour flavor that complements various dishes.  
• Unique aroma: The juice develops a distinctive aroma, often described as slightly earthy or pungent.  
• Nutrient-rich: Fermented bamboo shoots are known to be a good source of vitamins, minerals, and antioxidants.  
• Preservative properties: The acidic nature of the juice helps to preserve food, making it a valuable ingredient in traditional cooking.

   

   

BRAND: Kheti Culture

ITEM: Bamboo shoot juice

CONTENT: 500ml

PROCESS: Extract of fermented bamboo shoot

PACKING: Food grade air tight sealed can

USE: Use for cooking meat, veggies and various recipes from Northeast India

CONTAINER: Re-usable pet can with tread cap

FSSAI: 21921023000347

ORIGIN: Nagaland, India