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home > Tetsujin - Blue 2 Kasumi Kiritsuke Tip 240mm Sujihiki > Tetsujin - Blue 2 Kasumi Kiritsuke Tip 240mm Sujihiki
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Tetsujin - Blue 2 Kasumi Kiritsuke Tip 240mm SujihikiOur Comment The Tetsujin Blue 2 Kasumi Kiritsuke tip sujihiki showcases a beautiful kasumi finish that adds to its aesthetic appeal. The chamfered choil and spine showcase meticulous attention to detail and make the knife more comfortable to hold, especially during extended use. Tetsujin means Ironman. Where does this name come from? This series is a collaboration between master blacksmith Toru Tamura ( ) and master sharpener Naohito Myojin ( ) from
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Our Comment

The Tetsujin Blue 2 Kasumi Kiritsuke-tip sujihiki showcases a beautiful kasumi finish that adds to its aesthetic appeal. The chamfered choil and spine showcase meticulous attention to detail and make the knife more comfortable to hold, especially during extended use. 

Tetsujin 鉄人 means Ironman. Where does this name come from? This series is a collaboration between master blacksmith Toru Tamura (田村 徹) and master sharpener Naohito Myojin (明神 直人) from Myojin Riki Seirenjo. Toru 徹 can be read as Tetsu in Japanese, which is a homonym for Iron 鉄. And hito 人 can be read as Jin in Japanese.  Combine them, and you get Tetsujin 鉄人. 

The slightly concave and thin primary bevels create small secondary bevels that experience minimum pressure at the cutting edge. 

  • Edge retention: Poor/Average/Good/Great/Excellent
  • Corrosion Maintenance: Low/Average/High

Specifications

Blade Length: 230mm 
Overall Length: 390mm
Blade Height: 35mm at heel
Spine Thickness: 2.8mm at heel
Weight: 165g
Steel Category: Carbon Steel
Steel Type: Blue 2 (Aogami 2)
Hardness: 61-65HRC
Construction: Sanmai (Three layers)

Outer layers: Iron Clad
Finish: Kasumi (hazy)
Handle Type: Japanese Wa handle

Octagonal, Ebony
Made in: Tosa, Kochi, Japan
Other note:

Tetsujin - Blue 2 Kasumi Kiritsuke Tip 240mm Sujihiki

Item no : 7265495152
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US$ 269.98
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 20 - Jun 25

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