Antica Torino Amaro Della SacraComprised of leaves, flowers, seeds, roots, resins, spices, and barks; some typical of the territory of Piedmont such as gentianella and hops, others more exotic, including the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, and the chinchona bark of South America. The amaro is created by macerating the ingredients in grain alcohol and aging the mixture until all elements are well incorporated. This cinnamon and