Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple, and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.