NON VEG

Experience the rich and savory essence of Kheti Culture's Smoked Pork, meticulously crafted from freshly cut, medium-sized pieces. Our pork is masterfully smoked over open flames for a minimum of two days, infusing every bite with a delightful smokiness and ensuring tender, juicy meat that tantalizes the taste buds. Savor the essence of tradition and expertise in every mouthful, as each piece embodies the artistry and dedication of our craft. Dive into a culinary journey like no other with Kheti Culture's Smoked Pork—where flavor meets heritage.

SELLER: Kheti Culture

ITEM: Smoked pork

WEIGHT: 500g

PACKAGING: Vacuum Pack

ORIGIN: Nagaland

DELIVERY SPEED: Air/Express shipping

DELIVERY: PAN India

RETURN: This product cannot be returned

Naga recipe for making Smoked Pork with Axone
Ingredients Needed:
1) Smoked pork

2) Axone

3) Tomatoes

4) Red chilli powder

5) Garlic

Process:
> Wash the smoked meat a couple of times in warm water and scrap of the burn residue.

> In a utensil add the smoked meat, tomato and the axone

> Pour about 600ml of water and cook it on high flame until the tomatoes softens up

> Remove the tomatoes, mash it and put it back in the dish again

> Add salt and cook for another 10-15 minutes or depending on how thick you want the gravy to be.

> Garnish with garlic or any other natural herbs