Discover the vibrant flavours of the Middle East with Levantine by Ghillie Basan, a beautifully curated collection of recipes inspired by the rich culinary traditions of the eastern Mediterranean. From classic mezze plates to aromatic grilled dishes and slow-roasted feasts, this book brings fresh, bold flavours into your kitchen with ease.

• Collection of Levantine-inspired recipes
  
• Includes mezze, seafood, meat and vegetarian dishes
  
• Classic favourites like hummus, falafel and tabbouleh
  
• Exploration of lesser-known regional recipes
  
• Rich, flavour-driven cooking style
  
• Beautifully presented hardcover cookbook

Composition: Printed book.

Care Instructions: Handle with care and store in a dry place