Black Label Original Tea Series - Bai Ya Qi Lan.

• With its alluring fragrance, leaves a memorable impression on every sip. It immediately captures every taste bud, as the enchanting orchid fragrance engulfs the senses, reminiscent of being surrounded by blooming orchids.
• The unique fragrance of orchids in this tea is perfectly balanced, not too much nor too little. It embodies the clear fragrance of Oolong tea from southern Fujian and the rich fragrance of Oolong tea from northern Fujian.
• Bai Ya Qi Lan is a traditional famous tea from the Daqin Mountain Belt in Pinghe County, Zhangzhou City. The Daqin Mountain Belt in Zhangzhou, Fujian, is known for its year-round foggy weather, ideal climate, and soil conditions, providing an excellent environment for the growth of Bai Ya Qi Lan. The area has sufficient rainfall, low temperatures, and is shrouded in fog all year round.
• Bai Ya Qi Lan undergoes 10 initial production steps and 6 refining steps, including withering, sun drying, shaping, fixation, rolling, initial roasting, initial shaping, final roasting, final shaping, and drying. It is then sorted, screened, mixed, roasted, and cooled to produce the final tea product.
• The tea leaves are well-formed, slightly coarse, and have a dark green color. The tea infusion is yellow-green in color, and the tea liquid becomes clearer and more golden with each infusion. It has a fresh and pleasant aroma, and the tea soup is thick, soft, and has a beautiful color. When viewed from afar, the tea liquor is bright and looks like the color of beer.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes).
• Shelf life: 24 months