Organic Japanese hojicha powder made from roasted green tea leaves. 

Hojicha tastes nutty with notes of caramel and cereal. Its smooth and sweet flavour makes for a comforting drink at any time of day. 

Naturally lower in caffeine than matcha or coffee, hojicha still boasts many of the health benefits of green tea. Hojicha calms your mind, reduces fatigue and gently boosts your mood.

We love drinking hojicha as a latte - simply whisk with hot water and add your favourite milk. You can also use hojicha in baking.

Why We Love Kūkai

Kūkai Matcha Studio in Antwerp is dedicated to the craft, tradition and education of matcha. It is an elegant, calming and design-forward space that we spent hours in, sipping exceptionally high-quality matcha with homemade milks. Make a special trip if ever you are in Belgium, because this is one of the best places to experience, and learn more about, the beautiful world of matcha.