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The 2016 Gatt Shiraz from the Barossa Valley is a full-bodied red wine that showcases the rich terroir of the region. It features bramble fruit and spice on the nose, with layers of flavour and good spice on the palate, characteristic of the Barossa Valley's Shiraz.
This Shiraz will pair well with Grilled Meats: Steak, lamb chops, and venison. Roasted Dishes: Roast beef or pork with herbs. Aged Cheeses: Cheddar, Gruyère, or blue cheese. Hearty Vegetables: Grilled mushrooms or eggplant.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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