Hawaiian coffee is one of the world’s most sought-after coffees.  It is cultivated on the slopes of dormant volcano Hualālai and active volcano Mauna Loa in the North and South Kona districts of the Big Island of Hawaii. This unique location presents ideal coffee growing conditions of perfect altitude, rich and volcanic soil, and constant Hawaiian sunshine. The environment additionally provides steady, gentle rainfall and natural wind protection for the coffee plants by the surrounding volcanoes. 

A Kona Typica bean, medium roast that is rich, medium-bodied, well balanced flavour with wine tones, smooth with chocolate notes.

Beans: Arabica

Process: Washed