SMART COOK IH Induction Stock Pot (24cm) Dishwasher Safe Blue

SMART COOK quick & healthy!

Enjoy better tasting food quicker and more efficiently.
Steam cooking creates a healthier meal. It preserves vitamins, minerals and natural flavors.
The special silicone gasket creates an airtight seal easily. You can open and close the lid with one hand.
Convenient and easy to use due to its lightweight and thermal efficiency.
You can open the lid at any time, the same way you are accustomed to opening other cookware.

Smart release valve
Patented safety-valve
Open and close at any time
Glass lid for cooking by sight
Superior durability
240x153mm

Ceramic 3-layer non-stick coating
Non-stick interior 6 times
An all hobs compatible range
(Include induction)
Manufacturer: NEOFLAM
Material: Cast Aluminum
Made in Korea
Color : Blue

Xtrema protection coating layer
Neoflam successfully developed a new additional premier coating layer which strengthen its function of anticorrosion and long-lasting non-stick.

2-Secure Safety Slot
When the smart steam valve does not operate due to product damage, 2 Secure Safety device maintains a constant pressure inside.

3-Level Safety System
Smart steam valve, 2-secure safety slot, and silicone gasket can be used safely in 3 steps.

Silicone Gasket
It is hygienic and minimizes friction by wrapping the glass lid with silicone.

Steam Circulator
It minimizes the destruction of nutrients by using the moisture of food ingredients to cook food with minimal moisture.

Comfortable one-touch handle
Its sturdy handles is ideal for easy and comfortable handling of your everyday cooking.

Non-stick exterior coating
Easy cleaning and convenient cooking

All hobs + Induction
Compatible with gas, electric, ceramic and induction stovetops

Use & Care
Make sure lid is properly secured before use.
When moving the pot, do not hold the top lid handle. Use the pots side handles instead.
Caution : glass lid will be extremely hot after cooking.
Ensure the smart release valve is clean and functioning properly before and after every use.
When using the lid for cooking, be aware that hot steam may be released through the pressure release valve.
Always cook food with at least 0.3L of water, oil or some comparable liquid so as to not overheat and damage the pot.