Grape Varietal: 100% Pinot Noir

Blend: 2022 harvest

Alcohol: 12.5%

Vinification: Percentage of grapes sorted, de-stemmed and soaked with their skins for 24-36 hours, depending on the year. Juice extracted, then blended with the juice from the press. Complete malolactic fermentation, two extractions ,no filtration and no cold stabilisation.

Dosage: Extra-brut (2.5 g/l)

Organoleptic Analysis: Beautiful rich red colour. Nose dominated by fruits of the forest, red currants and raspberries. Rich mouthfeel with a lot of fruit and a red currant and liquorice finish.

Wine & Food Pairing : Fruit salad, raspberry tart, grilled salmon, duck breast.

Serving Temperature: 8°C