Wagyu Flat Iron is one of our most well-marbled and flavorful cuts. The rich taste of Wagyu Beef shines through with just a simple seasoning of salt and pepper.

To prepare, generously season the steak with salt and pepper on all sides. Preheat your grill to high heat, then cook the steak for 5-6 minutes per side to achieve a medium doneness. Once cooked, remove the steak from the grill and allow it to rest for 5 minutes. Slice the steak against the grain and serve immediately. For a different twist, let the steak cool, then slice it thinly to enjoy in a salad or sandwich.

.75 lb per piece approximately 10-12oz