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This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…
With this food colouring you can get a velvet effect if sprayed on your frozen dessert.
Ingredients
Cocoa butter, Added colouring; E172
How to use:
- Heat this fat-soluble colour to about 40̊C in the microwave or bain-marie.
- Dilute in melted cocoa butter for spraying, or apply with a brush.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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US$ 33469.00
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