Mauro, Bierzo GodelloThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower
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The 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months, but didn’t go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y León. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower acidity and the fermentation was painfully slow. It's still quite oaky, with a mixture of dry flowers, herbs, fennel and aniseed. It follows the same line started from the initial vintage, with good volume, a powerful wine, with good freshness (it has a pH of 3.1 or so). They produce this wine from two plots totaling two hectares that they will start farming organically from 2017 onward. 3,900 bottles.