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Enjoy the world-renowned craftsmanship of Enrique Fonseca's family-grown agave in Cimarron Reposado Tequila. After harvesting "high-brix" agave and carefully crushing with a proprietary method, natural yeast is used for fermentation, before it is matured for 3-6 months in American white oak casks. The result is a tequila with a vibrant, bright nose of agave, vanilla, hay, and mountain flowers with oak. Perfect every day!
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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