Here at Minimax, we're all about quick, easy and healthy stir-fry cooking. Lightweight despite its generous size, the Carbon Steel Wok by Ken Hom features a flat bottom to ensure ease of use. Preferred by expert chefs, carbon steel woks are celebrated for their ability to bring enhanced flavour and durable enough to withstand high heat cooking without damage.

Features

• Traditional Chinese carbon-steel seasoning Wok with a natural, effective non-stick surface called patina which will develop through use
  
• The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove.
• It is also suitable for cooking on all hob types including gas, electric, ceramic and induction
  
• The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage
  
• To clean, hand wash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth
  
• Suitable cooking capacity for 3-4 people

Specifications

• Dimensions: L57 x W32.5 x H14cm
  
• Wok base diameter: 15cm
  
• Weight: 1.4kg
  
• Suitable for all hobs including induction
  
• Not suitable for the dishwasher

Use & Care

• This wok must be seasoned before first use to protect the surface and enhance its non-stick performance.
• Dishwasher safe, but best to remove after the cycle and dry by hand with a soft, clean cloth
  
• When washing by hand, avoid scouring powders, abrasives, or metal scourers to protect the nonstick coating
  
• Thoroughly dry with a clean cloth