Gemischter Satz of old vines grown in the cycle of nature on limestone and slate soils that give the wine its complexity and minerality. Fermented spontaneously and aged eleven months on the fine lees in clay egg. Bottled unfiltered!

The Pasler family has been farming vineyards in the limestone rich soils of Austria’s Leithaberg region for generations, but their wines have only just arrived to our shores. ‘Evolution’ is a field blend orange wine of mostly Gelber Muskateller and dollops of Chardonnay and Welschriesling. After extended time on the skins the juice ages in concrete eggs for one year before bottling. The wine offers up exotic floral aromas and stone fruit. The palate is driven by citrus pith, honey and a hint of ginger. Layer upon layer of flavor and texture make this a must try brand new wine!

The Viennese wine specialty, Wiener Gemischter Satz, is currently experiencing a revival and has been included by the international Slow Food foundation in the "Ark of Taste".