Ever been torn between the smoked flavour of a wood fired oven and the convenience of a gas pizza oven? With a hybrid, you don't have to choose. The dual fuel feature allows you to use gas or wood, or even a combination of both, to achieve that perfect bake.

The Fontana Hybrid Rosso Mangiafuoco Gas & Wood Pizza Oven is a beautiful design which is a high quality and high performance gas fired oven with a large 60×80 cm cooking chamber and manufactured almost entirely from 304 grade Rosso. It has a stunning finish. Above all, this also comes with wood-holder plate, fire tool, 304 grade Rosso flue pipe with adjustable smoke exit valve & chimney top and a cooking chamber door.

In addition, the fire floor surface has a high quality refractory chamotte. This is certified for food use. The internal structure of the Rosso Mangiafuoco Hybrid Gas & Wood Pizza Oven oven is again manufactured from high grade 304 Rosso. Furthermore, the external surface of the oven has electro-galvanized steel treated with high temperature paint. This maximises resistance to heat and the weather elements. Temperature stability and heat retention is achievable by using high performance natural rock wool insulation. Finally, this ensures that the external surface of the oven does not becomes too hot and you can cook your pizzas too perfection!

Features and Specifications:

• Type of fuel: Gas / LPG – PROPANE & Wood
• Hourly Consumption: 3,8kg
• Chimney diameter: 140mm
• External Dimensions:  85.5 x 98 x 196cm
• Thermal Power: 9Kw
• Weight: 135kg
• Cooking chamber size: 60 x 80 x 34cm

Why Choose a Dual Fuel Outdoor Pizza Oven?

Versatility in Flavour and Function: Whether you’re craving the authentic smokiness of a wood-fired Neapolitan pizza or the quick convenience of a gas-fired pie, dual fuel ovens offer flexibility. You can switch between gas or wood depending on your mood or the palate of your guests.

Consistent High Temperatures: Achieving and maintaining high temperatures is crucial for that perfect crust. With a dual fuel oven, you can quickly heat the oven using the gas feature, and then toss in some wood for added flavour. The combination ensures the oven stays consistently hot, which is especially beneficial for cooking multiple pizzas back-to-back.

Ease and Efficiency: Traditional wood-fired pizza ovens can be somewhat challenging for beginners, as they require meticulous wood management and patience. With the option to use gas, you can have an evenly heated oven without the learning curve, making it perfect for all, from novices to seasoned pizzaiolos.