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Top-level, pure silicone mould created by World Pastry Champion Emmanuele Forcone, this mould will help you in making spectacular dessert with a peculiar 3D effect.
This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).
Size: Ø180 x h50mm
Vol: 1050ml
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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