This 22.5cm Bread knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for slicing bread, baguettes, rolls and other baked goods. Featuring a double-sided blade ensuring you are able to slice through hard crusts with ease. Each knife in the series has been created using high-performance VG-MAX steel at Rockwell 60-61 with a double-bevel blade angled at 16° providing excellent edge retention and cutting performance. Other knives are also available in this range.

Product Features

• 22.5cm blade
• Perfect for slicing through hard crusts of bread, baguettes, rolls and other baked goods 
• VG-MAX cutting core with 34-layers (each side) with stainless Damascus cladding
• Rockwell Hardness: 60-61: hand-sharpened Japanese double-bevel blade angle 16° on each side
• Full tang provides strength and balance; hand wash recommended with gentle dish soap
• D-shaped black PakkaWood handle provides strength and resists moisture exposure
• Handcrafted in Seki, Japan
• Limited lifetime guarantee

Knives 18 or Over

We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details