An extraordinary dinner with Opus One – one of Napa Valley’s most celebrated and storied estates – joined by Michael Silacci, winemaker since 2001, and newly-appointed head of winemaking Megan Zobeck.

In an intimate setting at Michelin-starred Medlar Restaurant in Chelsea, Michael and Megan guided us through a line-up of ex-estate vintages going back to 2006, selected especially for the evening. A rare opportunity to taste, discuss, and enjoy Opus with the legends behind the label.

The evening featured:

• Champagne on arrival
• Opus One Overture 2022
• Opus One 2018
• Opus One 2014
• Opus One 2010
• Opus One 2006

WHERE: Noize Restaurant, 39 Whitfield St, London W1T 2SF
WHEN: Wednesday, 12th November
PRICE: £550 per person

*Please note: tickets are non-refundable for all dinners. If you are unable to join, please find a replacement. Otherwise, we will endeavour to re-sell your seat, but credit/refund will only be offered if successful.