The Davis & Waddell Carbon Steel Stir-Fry Wok is designed for high-temperature cooking, ideal for stir-frying, searing, and deep-frying. Its gauge ensures rapid heating, sealing in nutrients and flavours. The glaze wax-treated carbon steel simplifies seasoning, requiring only a wash, heat, and oil process before use. Acacia wood handles provide a stylish and ergonomic grip, with a helper handle for added control. Suitable for various stovetops, including gas, halogen, induction, radiant, and solid hotplates. Hand wash recommended to maintain the wok's quality.

Features

• Carbon steel construction for superior heat retention
  
• Glaze wax coating simplifies seasoning process
  
• Acacia wood handles with helper handle for enhanced control
  
• Compatible with multiple stovetops: gas, halogen, induction, radiant, and solid hotplates
  

Specifications

• Capacity: 4.9L
  
• Material: Carbon steel with glaze wax coating, acacia wood handles
  
• Dimensions: L 57cm x W 35cm x H 18cm 
  
• Weight: Approximately 1.68 kg
  
• Colour: Silver wok with natural wood handles
  
• Designed in: Australia
  
• Made in: China

Care

• Hand wash only; dry thoroughly; do not soak overnight; store in a dry, well-ventilated area