The Ken Hom Excellence Non-Stick Carbon Steel Wok (35cm) combines professional-grade performance with easy maintenance. Crafted from carbon steel, it heats quickly and evenly, making it ideal for stir-frying, searing, and sautéing. The non-stick coating ensures effortless food release and easy cleaning, while the ergonomic handles provide secure handling for safe cooking.

Features

• Developed for high-heat stir-fry cooking
  
• Carbon steel wok with superior Eclipse 3-layer non-stick coating (by Whitford)
  
• 0.15cm gauge carbon steel for durability
  
• Phenolic handle reduces heat transfer
  
• Hanging loop for easy storage
  
• Helper side handles for safe handling
  
• Suitable for all cooktops, including induction
  
• Safe to use with metal utensils

Specifications

• Colour: Black
  
• Material: Carbon steel with Whitford 3-layer eclipse non stick coating
  
• Dimensions: L60 x W33.5 x H12cm
  
• Weight: 1.5kg

Use & Care

• This wok must be seasoned before first use to protect the surface and enhance its non-stick performance.
• Dishwasher safe, but best to remove after the cycle and dry by hand with a soft, clean cloth
  
• When washing by hand, avoid scouring powders, abrasives, or metal scourers to protect the nonstick coating
  
• Thoroughly dry with a clean cloth