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DESCRIPTION:
Gluten-Free Salmon Burgers. Perfect for the BBQ!
DETAILS:
INGREDIENTS:
Sockeye Salmon, Water, Carrots, Red peppers, Spinach, Canola oil (not genetically modified), Onion, Salt, Carrageenan, Onion powder, Spice and herbs, Vinegar powder, Garlic powder, Rosemary
COOKING INSTRUCTIONS:
GRILL OR BARBEQUE: Preheat to medium heat (350° F). Cook for 4 to 5 minutes on each side. OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side. AIR FRYER - 375°F for 7 minutes.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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