95pts Jeb Dunnuck

"A total departure from the norm, the 2023 El Predilecto is 65% Garnacha, the rest Tempranillo blended from old vines found at the foot of the mountains. Blended together after separate fermentation and given six months in concrete tank, it has an intensity of spice and a generous mouthfeel of full-bodied warmth while remaining elegant through the lengthy, supple finish. Age 12-15 years."

92pts Wine Advocate
"The young red 2023 El Predilecto was produced with a blend of 65% Garnacha and 35% Tempranillo and wants to express the fruit character of the grapes without the aid of any wood. The grapes fermented separately with indigenous yeasts, and it matured with the lees in concrete for six to eight months. It's juicy, primary and fruit-driven, with some floral and herbal notes but not lacking ripeness. It has 14.5% alcohol and a pH of 3.64, a tender texture and very fine tannins. This is approachable and easy to understand. 32,000 bottles produced. It was bottled in July 2024."