From the lush hills of Nagaland, our perilla seeds are naturally grown and a local source of ancient goodness. These seeds are packed with Omega-3 fatty acids that promote heart health and healthy brain function. The antioxidants fight free radicals and support your overall well-being.

Product Specifications

SELLER : Kheti Culture

CONTENT : Perilla Seeds

WEIGHT : 250gm

ORIGIN : Nagaland, India

Recipe For Cooking Perilla Seeds in Naga Style

Ingredients

>Roasted & pounded perilla seeds 4-5 tablespoons

>Axone (fermented soya beans) small quantity 

>Boiled taro corms 5 nos

>Dried red chilli 10 nos

>Tomato 1 nos

>Banana blossom 1 nos

>Ginger 1 inch 

>Salt add as per taste

>How water 1 liter (add as per your consistency)

Chicken with Perilla Seeds Recipe

Ingredients

> Chicken

> Perilla seeds

> Potatoes

> Bamboo shoot 

> Tomato

> Dried Rosella flowers  

> Mixture of Local Dried leaves  

> Dried Red chillies

> Ginger   

> Garlic