Peter Lehmann famously championed old vine Barossa Shiraz in the 1980s when growers were paid to grub it up. Created in 1987, this classic barrel-fermented 'best of the best' Shiraz comes from a dozen or so top vineyards, the oldest planted in 1885. Exuberant toasty, mocha oak (mostly French, with 10% American) and blueberry and black olive fruit make for a plush, perfumed wine, with a long chassis of fine-grained tannins.