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Vines planted in limestone soils are situated at 750-890 meters elevation and yield a low one Kg per vine. Two-day pre-fermentation cold soak, 13–16-day fermentation in steel tank, and 12-24 months aging in old, 500-liter oak barrels all combine to make this wine expressive, “fruit-forward” and noble.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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