Forged at our authentic French foundry, our cast iron cookware stands as a culinary icon. This shallow casserole is no different. Its expansive flat design and low sides make it ideal for searing meat and vegetables, simmering casseroles, stir-frying, and baking. It elevates caramelization, resulting in delectable bites.

Features

• Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
• Quick cleanup: a light enamel interior helps make cleaning easier.
• Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
• Easy-grip: its stylish and comfortable handles allow for safe lifting.
• A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Specifications

• Material: Enamelled Cast Iron
• Manufactured in: France
• Guarantee: Lifetime
• Capacity: 3.5 L
• Length: 40.2 cm
• Width: 31.7 cm
• Height: 13.5 cm
• Depth: 5.7 cm

Care

• Wait for your product to cool down before you start cleaning it.
• Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
• Dry well after washing and store in a dry place.
• Casserole body: Casseroles with built-in cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing may lead to dulling of the enamel finish.
• Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold, iridescent, copper and black nickel knobs should be hand-washed to maintain their finish.