The 2019 Dolio is a cuvée of Mencía, Brancellao (quite a lot here), Sousón, Caíño and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodríguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north- and west-facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2,000-liter foudres for 24 months. But the wine has no influence from the wood and is floral and perfumed. It has good grip, fine tannins, moderate ripeness and 14% alcohol, and it's very clean and balanced, with elegance and precision. It's the best wine from Algueira in recent times. 6,665 bottles were filled in May 2023.