The all-rounder in the kitchen, the WÜSTHOF Classic Chef’s Knife is an essential tool for both home cooks and professional chefs. Designed for versatility, it handles a wide range of kitchen tasks and cutting techniques with ease, making everyday food preparation effortless and enjoyable.

From slicing and chopping to dicing and mincing, this knife delivers precision, balance, and control in every cut.

WÜSTHOF’s best-selling collection for generations, the Classic series embodies timeless craftsmanship and precision. This traditionally forged range offers one of the most comprehensive selections of cutlery, designed to meet the demands of both passionate home cooks and professional chefs.

Features

• Versatile all-purpose knife for slicing, chopping, dicing, and mincing
• Precision Edge Technology (PEtec) for exceptional and superior sharpness
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel
• Hardened to 58 Rockwell
• Perfectly balanced for optimal comfort and control
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.