Drizzle, dip, or dress, Stillbones Extra Virgin Olive Oil is here to cover all the bases. From cooking with your partner, to a dinner party with dear friends, Stillbones EVOO compliments every foodie occasion. Perfect for roasted veggies too since it has a smoke point of 410º F.

Tasting Notes: Made from Frantoio & Leccino olives, our Stillbones Extra Virgin Olive Oil is buttery and fresh with floral aromatics, grassy green notes, and a peppery finish.

Made in Waiheke Island, New Zealand. Where the forest and vines meet the ocean and sea breeze, Waiheke Island is a place of magic filled with vineyards, olive groves, and beaches a bounty. The dry soil mixed with the unique maritime micro-climate have made the island an ideal place to grow olives. They are all hand-harvested and are cold-pressed within a few hours of picking to ensure the best quality oil. 

Bottled in the Central Coast of California, Stillbones EVOO is packaged in a 375 ml, UV-coated glass bottle to prevent light exposure and oxidation while ensuring the highest quality oil with an extended shelf life. Each bottle includes a built-in recyclable drizzler cap that makes pouring smooth so that you can treasure every last drop.