DESCRIPTION:

Crab Salmon Pinwheel. Crab stuffing rolled with Pacific Salmon Filet. Rich in flavour and perfect for entertaining!

DETAILS: 

• Box contains 14(6oz ea) Vacuum-Packed Crab Salmon Pinwheels (by weight)
• Suggested Serving Size per the Nutrition Facts label - 85g (3.0oz) - approximately 28/ - 85g servings
• Box weight: 2.38kg (5.25lbs)

INGREDIENTS:

Salmon, Imitation crab (Alaskan pollock, water, wheat starch, corn starch, salt, sugar, crab extract, soybean protein, soybean oil, rice wine, monosodium glutamate, carmine colour, and paprika colour), Mayonnaise (soybean oil, water, corn syrup, liquid yolk, vinegar, salt, mustard seed, calcium disodium edta), Breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), Bell pepper, Onion, Relish (cucumber, sugar/glucose-fructose, water, vinegar, salt, modified corn starch, mustard seed, calcium chloride, sodium benzoate & potassium sorbate, colours, celery seed, natural and artificial flavours, spices, polysorbate 80, tartrazine, sulphites), Canola oil (canola oil, dimethylpolysiloxane) Old bay spice (salt, spices, mustard, red pepper, silicon dioxide). Contains Fish, Crustaceans and molluscs, Soy, Dairy, Wheat, Egg, Mustard, Sulphite.

COOKING INSTRUCTIONS:

Preheat oven to 400ºF (205ºC). Place frozen pinwheels on a lined or non-stick baking sheet. Bake for 25-35 minutes or until the internal temperature reads 178ºF (81ºC). Air Fryer - 370ºF (187ºC) for 24 minutes.