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WrapCondition: BRAND NEW ISBN: 9780600637264 Year: 2021 Publisher: Octopus Pages: 144 Description: Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood. com Instagram.
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Why choose thelockerguy wholesale?
Condition: BRAND NEW
ISBN: 9780600637264
Year: 2021
Publisher: Octopus
Pages: 144
Description:
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1
ISBN: 9780600637264
Year: 2021
Publisher: Octopus
Pages: 144
Description:
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1
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:
81029337357
US$ 53.70
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