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The Forno Commercial Ice Maker (52 Kg Daily Capacity) is a high-performance commercial undercounter ice machine designed for restaurants, bars, cafés, and busy food service environments. Producing up to 50 kg (110 lbs) of cube-shaped filtered ice per day, this professional ice maker for commercial kitchens ensures a steady supply of clean ice for beverages, food service, and hospitality operations.
Engineered for reliability and convenience, this commercial ice cube maker supports connection to either a water line or bottled water source for flexible installation. Its air-cooled system enhances efficiency, while the gravity drain and dedicated cleaning mode simplify maintenance. A built-in water filter improves ice quality and should be replaced every two months depending on water conditions. Ideal for high-demand environments, this undercounter commercial ice machine delivers consistent performance, hygiene, and durability for everyday business use.
| Feature | Specification |
|---|---|
| Leaning Mode | Yes |
| Color/Finish | Stainless Steel |
| Cooling System | Air |
| Cooling Type | Compressor |
| Daily Ice Production | 116.0 |
| Drain Type | Gravity Drain |
| Filter Replacement | Every 2 Months (Depends on water quality) |
| Filtered Ice | Yes |
| Fingerprint-Resistant | No |
| Ice Type | Cube Ice |
| Installation Type | Undercounter |
| Dimensions | 18.1 × 15.5 × 31.1 in |
| Product Weight | 68.0 lbs |
| Safety Listing | cETLus |
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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