A companion to Gohan: Everyday Japanese Cooking, The Japanese Pantry is Emiko Davies’ heartfelt exploration of the ingredients at the core of Japanese home cooking.

From soy sauce and miso to rice vinegar, seaweed, sake, sesame, and tea, each chapter reveals the history, craft, and culture behind these essential pantry items - along with thoughtful, approachable recipes that bring them to life.

With simple, easy-to-find ingredients, Emiko shows how to create authentic Japanese dishes anywhere, combining tradition with everyday comfort. A beautifully written guide that celebrates the soul of Japanese flavour and the joy of cooking at home.

Hardback
272 Pages
262 x 198mm