Bright yellow and slightly bitter, Suze is typically consumed as an aperitif on the rocks or mixed with soda and a twist. We love it with elderflower tonic and we think it's a great substitute or alternative for Campari.

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived from a blend of herbs, has spread its popularity to the United States.