Several varieties of sotol are used to produce distillates around Chihuahua, Sonora, and Durango. Sotol por Siempre is produced from 100% Dasylirion Wheeleri, the highest elevation and most herbaceous, resinous iteration of the plant.

Open-air fermentation and two distillations in an alembic copper pot still yield a wonderfully complex spirit. Opening with bright citrus and white flowers, Sotol por Siempre quickly shifts gears, becoming herbal and vegetal on the palate, with an intense note of damp, freshly turned earth, subtle smoke, black pepper, and pine sap.