Fort Hamilton Single Barrel RyeThe flagship offering from Fort Hamilton is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. A complex whiskey that has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Non chill filtered to ensure the purest and most generous expression.