Discover the art of baking with 'The Sourdough School: Sweet Baking', a delightful guide from renowned baker Vanessa Kimbell. This wonderful book, perfect for beginners and skilled bakers alike, brings the joy of sweet sourdough baking right into your kitchen. With 192 pages of expertly crafted recipes, you will learn how to create luscious pastries, decadent brownies, and delightful cakes using the magic of sourdough starter. Vanessa, a third-generation baker of Italian descent with experience in esteemed French bakeries, provides step-by-step instructions that ensure your success. Explore a variety of sweet treats, from classic brioche to innovative desserts, all while mastering the fermentation process that makes sourdough distinctive. Join the growing community of baking enthusiasts who trust The Sourdough School to elevate their skills. Whether you're looking to impress guests at your next gathering or simply indulge in homemade sweets, this book is your key to delicious sourdough baking. Connect with Vanessa and the Sourdough School on Instagram for more inspiration and baking tips. Embrace the sweet side of sourdough and elevate your baking repertoire today!