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Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletic Legends. The favorite recipes of student athletes and coaches from all nineteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the astes of U.S. Reed's Jamaican Oxtail Stew, Darren McFadden's Country Boy Cooked Rabbit and Rice, or Sand Morris's Tortellini Soup.
-A Collection of Favorite Recipes from Razorback Greats
Edited by Karen Van Horn and Becky Bull
220 pages, 8 × 10
978-1-68226-281-8 (hardcover)
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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