This is your simple weeknight curry, but maybe even better. Made with tender cuts of regeneratively raised beef, this Massaman is rich, warmly spiced, and gently sweet, with classic Thai aromatics that bring balance, depth, and a little wanderlust to your plate.

Made with consciously sourced ingredients and simmered to perfection, it’s a feel-good dish you can heat and eat with zero compromise.

Serve with jasmine rice, fresh lime, and maybe a sprinkle of crushed peanuts (trust us).

🌿 Sustainably made. Full of heart. Free from shortcuts.

Size: 500g (serves 2)

Spice profile: medium to hot

Ingredients: Regenerative 100% Grass fed Beef Chuck Steak, Onion*, Potato*, Coconut cream*, Coconut oil*, Fish sauce, Coconut sugar*, Tamarind, Salt & Pepper*

Allergens: Fish

Paste ingredients: Onion*, Coconut oil*, Ginger*, Garlic, Fennel seeds*, Cloves*, Chilli*, Cumin*, Turmeric*, Nutmeg*, Star Anise*, Cinnamon* (*Indicates organic ingredients)