Mezcal Derrumbes San Luis Potosi Joven is crafted in Charcas, San Luis Potosí, on Mexico’s high desert plateau, where Maestro Juan Manuel Pérez works with wild Salmiana Crassispina agave. Roasted in a masonry oven with black oak, naturally fermented in stone vats, and distilled in copper pot stills, this joven mezcal rests at least 60 days in glass before bottling at 43% ABV.

Floral and herbaceous on the nose, it opens with fresh green notes, desert botanicals, and a gentle smokiness shaped by foraged agave fibers used as fuel. The palate carries soft sweetness, subtle minerality, and a dry, earthy finish that lingers with refined intensity. Best enjoyed neat to appreciate its terroir-driven character, or lightly chilled to highlight its vibrant desert freshness.